Delouis Fresh Hollandaise Sauce 12/3.9Oz

(Imported Cheeses: France)

Have you ever actually tried making your own Hollandaise sauce? Even trained chefs groan at the thought of it, as it's notoriously finicky to make. Overcook those eggs by the slightest amount, and it's all over for you and your sauce. Luckily, DeLouis makes a perfect version of it, so you can dish out expert plates of Eggs Benedict with aplomb. This fresh product must be refrigerated both before and after opening.

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