Sb Beurre Baratte Rouleau 250G
(Imported Cheeses: France)
Discover why so many demand European butter. Its higher fat content and clean, rich, pure flavor make it an ideal choice for baking, cooking or simply spreading on bread. The traditional "Baratte" process constitutes separating the milk, spinning the heaviest particles into a thick, creamy texture, and then re-injecting the butter with cream -- this gives the butter an extra-smooth, churned texture. Made of pasteurized cows' milk by Sevres et Belle, a century-old cooperative dairy in Celles-sur-Belle, France. This one comes in a convenient roll shape.