Tome Fleur Verte Chevrefeuille
(Imported Cheeses: France)
The scalloped edges of this large, very fresh goat tomme and the lovely combination of herbs -- mostly tarragon, savory, and thyme -- pressed into the rind make for a gorgeous appearance and a cheese that embodies spring time, any time of the year. The herbs are edible, and their refreshing green color nicely contrasts with the semi-soft alabaster-white paste. Creamy, smooth, mild and lemony, with notes of white pepper and the clean yet lingering taste of tarragon. Not strong or "barnyardy". Pasteurized, made in Perigord, France.